Baked mushrooms
Melted cheese & herby breadcrumbs
Baked mushrooms
Serves 4
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 8 large flat mushrooms
- 1 bunch spring onions , trimmed and sliced
- 1 clove garlic , peeled and finely chopped
- a few sprigs fresh thyme , leaves picked
- 250 g Taleggio cheese , thinly sliced
- 2 thick slices bread , made into breadcrumbs
- 1 small bunch fresh flat-leaf parsley , chopped
- 4 handfuls rocket , washed and dried
- 1 lemon , juice of
- extra virgin olive oil
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Method
- Preheat the oven to 200°C/400°F/gas 6.
- Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
- Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
- Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
- Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!
