5 Ingredients – Quick & Easy Food
By Jamie Oliver
45 mins (10 minutes prep, 35 minutes cook)
Not Too Tricky
serves 4
Recipe From
Ingredients
2 large red onions
2 eating apples
4 parsnips
12 chipolatas
1 tablespoon runny honey
Top Tip
EASY SWAPS
- No sausages? Try chicken thighs or drumsticks, meatballs, or even nice big chunks of pumpkin or squash instead.
- Swap out the onions for leeks, if you like.
- On the apple, feel free to swap for its partner in crime, pear.
- Can’t find parsnips? Try carrot or celeriac instead.
- You could also use maple syrup instead of honey.
Method
Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
- Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
- Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
- Use a speed-peeler to peel the parsnips into long strips.
- Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
- Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
- Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
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