Super Food Family Classics
By Jamie Oliver
Smoky dressed aubergines & peppers
About the recipe
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy.
Recipe From
olive oil
1 tablespoon red wine vinegar
1 teaspoon chipotle Tabasco sauce
1 teaspoon dried oregano
2 teaspoons sweet smoked paprika
2 cloves of garlic
1 large red onion
2 x 200g skinless free-range chicken breasts
3 mixed-colour peppers
1 large aubergine
2 limes
1 bunch of fresh coriander (30g)
1 ripe avocado
4 large seeded wholemeal tortillas
50g feta cheese
EASY SWAPS
- Take the principle of veg-packed fajitas and vary your protein – think strips of beef, prawns or even chunks of halloumi.
- You can swap in any soft herb, or even watercress or rocket.
- I’ve served up with feta here, but feel free to use whatever cheese you’ve got.
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