Baked new potatoes with sea salt & rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt & rosemary

Name: Baked new potatoes with sea salt & rosemary
Total time: 40 min
Yield: 6
Ingredients: 1 kg Jersey Royal potatoes; 2 sprigs of fresh rosemary; olive oil

An easy way to pimp your spuds

“These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside. ”

Serves 6

Cooks In40 minutes

DifficultySuper easy

Vegetables Sunday lunch British Potato Sides Vegetable sides

Nutrition per serving

Calories 137 7%
Fat 2.7g 4%
Saturates 0.5g 3%
Sugars 2.2g 2%
Salt 0.7g 12%
Protein 2.9g 6%
Carbs 27g 10%
Fibre 1.7g -

Of an adult's reference intake

Happy Days with the Naked Chef

By Jamie Oliver

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Ingredients

1 kg Jersey Royal potatoes
2 sprigs of fresh rosemary
olive oil

Tap For Method

Happy Days with the Naked Chef

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Preheat the oven to 220ºC/425ºF/gas 7.
Wash your potatoes and parboil until almost tender, then drain.
Pick and bash the rosemary leaves.
Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.