Baked new potatoes with sea salt & rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt & rosemary

Baked new potatoes with sea salt & rosemary

Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 137 7%
  • Fat 2.7g 4%
  • Saturates 0.5g 3%
  • Sugars 2.2g 2%
  • Salt 0.7g 12%
  • Protein 2.9g 6%
  • Carbs 27g 10%
  • Fibre 1.7g -
Of an adult's reference intake
recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver
Tap For Method

Ingredients

  • 1 kg Jersey Royal potatoes
  • 2 sprigs of fresh rosemary
  • olive oil
Tap For Method
recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 220ºC/425ºF/gas 7.
  2. Wash your potatoes and parboil until almost tender, then drain.
  3. Pick and bash the rosemary leaves.
  4. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
  5. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver