Baked new potatoes with sea salt and rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt and rosemary

Name: Baked new potatoes with sea salt and rosemary
Total time: 40 min
Yield: 6
Ingredients: 1 kg Jersey Royal potatoes; 1 tablespoon olive oil; sea salt; freshly ground black pepper; 2 sprigs rosemary leaves picked and bashed

An easy way to pimp your spuds

“These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside ”

Serves 6

Cooks In40 minutes

DifficultySuper easy

Vegetables Sunday lunch British Potato Sides Vegetable sides

Nutrition per serving

Calories 195 10%
Fat 3g 4%
Saturates 0.6g 3%
Sugars 3.3g 4%
Salt 0.7g 12%
Protein 4.3g 9%
Carbs 40.4g 16%
Fibre 2.5g -

Of an adult's reference intake

Happy Days with the Naked Chef

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Ingredients

1 kg Jersey Royal potatoes
1 tablespoon olive oil
sea salt
freshly ground black pepper
2 sprigs rosemary , leaves picked and bashed

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Happy Days with the Naked Chef

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Method

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.