Our best recipes for Hanukkah 
Step-by-step: how to make salt beef 
A really easy sticky toffee pudding recipe 
Christmas treats to make with kids 
Best recipe for gingerbread – and everything you need to make it! 
How to Make Christmas Pudding 
Chilli NON Carne Soup 
CHRISTMAS MEGA MIX 
Chicken Skewers 
Crispy Korma Salmon 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Baked new potatoes with sea salt and rosemary
An easy way to pimp your spuds
Would you rather see the UK version?
Would you rather see the US version?
Would you rather see the Australian version?
Would you rather see the German version?
Would you rather see the Dutch version?
Você prefere ver a versão em português?
Close
Baked new potatoes with sea salt and rosemary
Serves 6
Cooks In40 minutes
DifficultySuper easy
Happy Days with the Naked Chef
Tap For Method
Ingredients
- 1 kg Jersey Royal potatoes
- 1 tablespoon olive oil
- sea salt
- freshly ground black pepper
- 2 sprigs rosemary , leaves picked and bashed
Tap For Method
Happy Days with the Naked Chef
Tap For Ingredients
Method
- Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
Comments