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Baked new potatoes with sea salt and rosemary
An easy way to pimp your spuds
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Baked new potatoes with sea salt and rosemary
Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
Happy Days with the Naked Chef
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Ingredients
- 1 kg Jersey Royal potatoes
- 1 tablespoon olive oil
- sea salt
- freshly ground black pepper
- 2 sprigs rosemary , leaves picked and bashed
Tap For Method
Happy Days with the Naked Chef
Tap For Ingredients
Method
- Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
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