Baked new potatoes with sea salt & rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt & rosemary

Name: Baked new potatoes with sea salt & rosemary
Total time: 40 min
Yield: 6
Ingredients: 1 kg Jersey Royal potatoes; 2 sprigs of fresh rosemary; olive oil

An easy way to pimp your spuds

“These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside. ”

Serves 6

Cooks In40 minutes

DifficultySuper easy

Vegetables Sunday lunch British Potato Sides Vegetable sides

Nutrition per serving

Calories 137 7%
Fat 2.7g 4%
Saturates 0.5g 3%
Sugars 2.2g 2%
Salt 0.7g 12%
Protein 2.9g 6%
Carbs 27g 10%
Fibre 1.7g -

Of an adult's reference intake

Happy Days with the Naked Chef

By Jamie Oliver

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Ingredients

1 kg Jersey Royal potatoes
2 sprigs of fresh rosemary
olive oil

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Happy Days with the Naked Chef

By Jamie Oliver

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Method

Preheat the oven to 220ºC/425ºF/gas 7.
Wash your potatoes and parboil until almost tender, then drain.
Pick and bash the rosemary leaves.
Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.