Jamie Oliver

Baked new potatoes with sea salt and rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt and rosemary
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Baked new potatoes with sea salt and rosemary

Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    142
    7%
  • Fat
    3g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    3g
    6%
  • Carbs
    24.8g
    10%
  • Sugars
    2.2g
    2%

Of an adult's reference intake

Happy Days with the Naked Chef
recipe adapted from

Happy Days with the Naked Chef

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Ingredients

  • 1 kg Jersey Royal potatoes
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground black pepper
  • 2 sprigs rosemary , leaves picked and bashed
Tap For Method
Happy Days with the Naked Chef
recipe adapted from

Happy Days with the Naked Chef

BUY THE BOOK
Tap For Ingredients

Method

  1. Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
  2. Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
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Nutrition per serving
  • Calories
    142
    7%
  • Fat
    3g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    3g
    6%
  • Carbs
    24.8g
    10%
  • Sugars
    2.2g
    2%

Of an adult's reference intake