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Baked New Potatoes  with Sea salt and Rosemary in a frying pan

Baked new potatoes with sea salt & rosemary

An easy way to pimp your spuds

Baked New Potatoes  with Sea salt and Rosemary in a frying pan

40 mins
Super easy

serves 6

About the recipe

These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Happy Days with the Naked Chef

Happy Days with the Naked Chef

By Jamie Oliver

Ingredients

1kg Jersey Royals

2 sprigs of fresh rosemary

olive oil

Method

  1. Preheat the oven to 220ºC/425ºF/gas 7.
  2. Wash your potatoes and parboil until almost tender, then drain.
  3. Pick and bash the rosemary leaves.
  4. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
  5. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.

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