Easy peas

With fresh mint and a splash of white wine

Easy peas

Easy peas

Serves Serves 4
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 127 6%
  • Fat 8.7g 12%
  • Saturates 5.3g 27%
  • Sugars 1.7 g 0%
  • Protein 5.0g 10%
  • Carbs 4.3g 2%
Of an adult's reference intake
Recipe From

Jamie's Dinners

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Ingredients

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  • ½ wineglass white wine
  • ½ wineglass water
  • 2 good knobs butter
  • 1 handful fresh mint leaves
  • 4 good handfuls peas
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Recipe From

Jamie's Dinners

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Method

  1. Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a wineglass of white wine, ½ a wineglass of water and 2 good knobs of butter. Place the lid on top and bring to the boil, then remove the lid and simmer for a minute or two while you finely slice a handful of mint leaves. With this reasonably small amount of liquid, the butter and wine should form a fantastically simple sauce. Throw in the mint at the last minute and serve straight away. Don't forget that it only takes a handful of grated Parmesan cheese and some cooked tagliatelle to turn these peas into a wonderful pasta dish. Or you can add them to a risotto, or whiz them up with some chicken stock to make a fine pea soup.
Recipe From

Jamie's Dinners