Grilled asparagus with olive oil, lemon & Parmesan
Simply delicious & really quick
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Grilled asparagus with olive oil, lemon & Parmesan
Simply delicious & really quick
“Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour ”
Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
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Calories 170 9%
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Fat 12.3g 18%
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Saturates 2.9g 15%
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Sugars 3.9g 4%
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Protein 8.5g 17%
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Carbs 4.2g 2%
Of an adult's reference intake
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Ingredients
- 800 g asparagus
- ½ a lemon
- olive oil
- Parmesan cheese , for grating
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Method
- Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
- Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
- Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.
© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited