Grilled asparagus with olive oil, lemon & Parmesan

Simply delicious & really quick

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Grilled asparagus with olive oil, lemon & Parmesan

Grilled asparagus with olive oil, lemon & Parmesan

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 170 9%
  • Fat 12.3g 18%
  • Saturates 2.9g 15%
  • Sugars 3.9g 4%
  • Protein 8.5g 17%
  • Carbs 4.2g 2%
Of an adult's reference intake
recipe adapted from

Jamie at Home

By Jamie Oliver
Tap For Method

Ingredients

  • 800 g asparagus
  • ½ a lemon
  • olive oil
  • Parmesan cheese , for grating
Tap For Method
recipe adapted from

Jamie at Home

By Jamie Oliver
Tap For Ingredients

Method

  1. Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
  2. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
  3. Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.