Michela’s blueberries & chickpeas (no cook)

Name: Michela’s blueberries & chickpeas (no cook)
Yield: 250g
Ingredients: ½ x 400 g tin or jar of chickpeas; 50 g blueberries; 2 tablespoons Greek yoghurt

Wonderful weaning recipes your little one will love

Makes 250g

DifficultySuper easy

Vegetables Fruit

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Ingredients

½ x 400 g tin or jar of chickpeas
50 g blueberries
2 tablespoons Greek yoghurt

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Method

Drain the chickpeas and place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the blueberries and yoghurt, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.