Jamie Oliver

Michela’s butter beans & spinach (no cook)

Wonderful weaning recipes your little one will love

Michela’s butter beans & spinach (no cook)

Makes 400g
DifficultySuper easy
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  • ½ x 400 g tin of butter beans
  • ½ a red pepper
  • 1 large handful of baby spinach
  • 1 splash of milk , optional
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  1. Drain the butter beans. Deseed and roughly chop the red pepper, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the spinach and butterbeans then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little milk or water to loosen, then serve immediately or keep in the fridge for later.


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