New potato salad with crème fraîche and mint

Name: New potato salad with crème fraîche and mint
Total time: 30 min
Yield: 8
Ingredients: 1 kg new potatoes scrubbed; 250 ml reduced fat crème fraîche; 1 lemon zest and juice of; 1 handful fresh mint very finely chopped; 1 fat red chilli deseeded and finely sliced, optional

My fresh, light take on a British summer classic

“A sprinkle of lemon zest and fresh red chilli really takes the humble potato salad up a notch ”

Serves 8

Cooks In30 minutes plus cooling time

DifficultySuper easy

Vegetables Alfresco Wimbledon British Potato Sides

Nutrition per serving

Calories 139 7%
Fat 5.1g 7%
Saturates 3.3g 17%
Sugars 2.7g 3%
Salt 0.35g 6%
Protein 3.1g 6%
Carbs 21.7g 8%
Fibre 1.3g -

Of an adult's reference intake

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Ingredients

1 kg new potatoes , scrubbed
250 ml reduced fat crème fraîche
1 lemon , zest and juice of
1 handful fresh mint , very finely chopped
1 fat red chilli , deseeded and finely sliced, optional

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Method

Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.