New potato salad with crème fraîche and mint

My fresh, light take on a British summer classic

New potato salad with crème fraîche and mint

New potato salad with crème fraîche and mint

Serves Serves 8
Time Cooks In30 minutes plus cooling time
DifficultySuper easy
Nutrition per serving Plus
  • Calories 139 7%
  • Fat 5.1g 7%
  • Saturates 3.3g 17%
  • Sugars 2.7g 3%
  • Salt 0.35g 6%
  • Protein 3.1g 6%
  • Carbs 21.7g 8%
  • Fibre 1.3g -
Of an adult's reference intake
Tap For Method


  • 1 kg new potatoes , scrubbed
  • 250 ml reduced fat crème fraîche
  • 1 lemon , zest and juice of
  • 1 handful fresh mint , very finely chopped
  • 1 fat red chilli , deseeded and finely sliced, optional
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Tap For Ingredients


  1. Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.