New Potato Salad  with Crème Fraiche and mint

New potato salad with crème fraîche and mint

My fresh, light take on a British summer classic

New Potato Salad  with Crème Fraiche and mint

30 mins plus cooling time

Super easy

serves 8

About the recipe

A sprinkle of lemon zest and fresh red chilli really takes the humble potato salad up a notch.


nutrition per serving

139

Calories


5.1g

Fat


3.3g

Saturates


2.7g

Sugars


0.35g

Salt


3.1g

Protein


21.7g

Carbs


1.3g

Fibre


of an adult’s reference intake


Ingredients

1kg new potatoes, scrubbed

250ml reduced fat crème fraîche

zest and juice of 1 lemon

a handful of fresh mint, very finely chopped

optional: 1 fat red chilli, deseeded and finely sliced

Method

  1. Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.

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