Salt & cinnamon kale crisps

Salt & cinnamon kale crisps

Salt & cinnamon kale crisps

Serves 8
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 50 3%
  • Fat 5g 7%
  • Saturates 0.5g 3%
  • Sugars 1g 1%
  • Salt 0.7g 12%
  • Protein 1g 2%
  • Carbs 1g 0%
  • Fibre 1g -
Of an adult's reference intake
Recipe From

Book

By Joss Herd
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Ingredients

  • 12 large whole kale leaves , (200g)
  • 3 tablespoons olive oil
  • 1/2 tablespoon sugar
  • 1/2 tablespoon cinnamon
Tap For Method
Recipe From

Book

By Joss Herd
Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/gas 6.
  2. Rinse and dry the kale leaves before removing most of the centre stalk, leaving long, thin pieces of kale.
  3. Toss the kale in the oil, then sprinkle with the sugar, cinnamon and ½ tablespoon of sea salt.
  4. Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.
  5. Transfer the kale to a rack to cool, then serve.
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