Salt & cinnamon kale crisps
Salt & cinnamon kale crisps
Serves 8
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 12 large whole kale leaves , (200g)
- 3 tablespoons olive oil
- 1/2 tablespoon sugar
- 1/2 tablespoon cinnamon
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Method
- Preheat the oven to 200ºC/gas 6.
- Rinse and dry the kale leaves before removing most of the centre stalk, leaving long, thin pieces of kale.
- Toss the kale in the oil, then sprinkle with the sugar, cinnamon and ½ tablespoon of sea salt.
- Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.
- Transfer the kale to a rack to cool, then serve.
