Salt & cinnamon kale crisps
Salt & cinnamon kale crisps
“In Denmark, kale is eaten as part of a good luck meal on New Year’s Eve. Enjoy this sweet and salty baked snack with a celebratory cocktail. ”
Serves 8
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
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Calories 50 3%
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Fat 5g 7%
-
Saturates 0.5g 3%
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Sugars 1g 1%
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Salt 0.7g 12%
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Protein 1g 2%
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Carbs 1g 0%
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Fibre 1g -
Of an adult's reference intake
Recipe From
Book
By Joss Herd
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Ingredients
- 12 large whole kale leaves , (200g)
- 3 tablespoons olive oil
- 1/2 tablespoon sugar
- 1/2 tablespoon cinnamon
Tap For Method
Recipe From
Book
By Joss Herd
Tap For Ingredients
Method
- Preheat the oven to 200ºC/gas 6.
- Rinse and dry the kale leaves before removing most of the centre stalk, leaving long, thin pieces of kale.
- Toss the kale in the oil, then sprinkle with the sugar, cinnamon and ½ tablespoon of sea salt.
- Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.
- Transfer the kale to a rack to cool, then serve.
Recipe From
Book
By Joss Herd
© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited