Salt & cinnamon kale crisps
15 mins
Super easy
serves 8
About the recipe
In Denmark, kale is eaten as part of a good luck meal on New Year’s Eve. Enjoy this sweet and salty baked snack with a celebratory cocktail.
Ingredients
12 large whole kale leaves (200g)
3 tablespoons olive oil
½ tablespoon sugar
½ tablespoon cinnamon
Method
- Preheat the oven to 200ºC/gas 6.
- Rinse and dry the kale leaves before removing most of the centre stalk, leaving long, thin pieces of kale.
- Toss the kale in the oil, then sprinkle with the sugar, cinnamon and ½ tablespoon of sea salt.
- Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.
- Transfer the kale to a rack to cool, then serve.
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