Jamie Oliver

Spicy feta & pepper dip

Spicy feta & pepper dip

Serves 4
Cooks In5 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    244
    12%
  • Fat
    21.9g
    31%
  • Saturates
    9.6g
    48%
  • Protein
    9.6g
    19%
  • Carbs
    2g
    1%
  • Sugars
    1.9g
    2%
  • Salt
    1.5g
    25%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 240 g feta cheese
  • 120 g jarred red peppers (drained weight)
  • 3 tablespoons olive oil
Tap For Method
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. In a food processor combine the feta, red peppers and oil.
  2. Season with black pepper and blend until smooth.
  3. Transfer to a bowl, then serve.

Tip

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Nutrition per serving
  • Calories
    244
    12%
  • Fat
    21.9g
    31%
  • Saturates
    9.6g
    48%
  • Protein
    9.6g
    19%
  • Carbs
    2g
    1%
  • Sugars
    1.9g
    2%
  • Salt
    1.5g
    25%
  • Fibre
    0.3g
    -

Of an adult's reference intake