Spicy feta & pepper dip

Name: Spicy feta & pepper dip
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 240g feta cheese; 120g jarred red peppers (drained weight); 3 tablespoons olive oil

Vegetarian Gluten-free Dairy-free

5 mins

Not Too Tricky

serves 4

nutrition per serving

Calories

12%

Fat

31%

Saturates

48%

Sugars

Salt

25%

Protein

19%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Andy Harris

Ingredients

240g feta cheese

120g jarred red peppers (drained weight)

3 tablespoons olive oil

Method

In a food processor combine the feta, red peppers and oil.
Season with black pepper and blend until smooth.
Transfer to a bowl, then serve.