Jamie Magazine
By Andy Harris
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nutrition per serving
Calories
12%
Fat
31%
Saturates
48%
Sugars
2%
Salt
25%
Protein
19%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
240g feta cheese
120g jarred red peppers (drained weight)
3 tablespoons olive oil
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