Twists on a classic: Hot cross buns 
How to make eggless gnocchi in 7 easy steps 
Easy no-yeast bread recipes 
Easy meals to make when you’re not feeling well 
The principle of risotto 
Homemade Chocolate Cake 
Homemade Pizza 
Homemade Bread 
🔴 WAS Live Jamie and Buddy making SodaBread #stayinside 
Homemade Fresh Pasta 
Campaigns
Family
Ministry of Food
Tesco Community Cooking
Tomato carpaccio
With raspberries & burrata
Tomato carpaccio
Serves 6
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 8 ripe heirloom tomatoes
- extra virgin olive oil
- 85 g raspberries
- raspberry vinegar
- 2 x 125 g burrata , or good-quality mozzarella cheese
- a few sprigs of fresh basil
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Slice the tomatoes and arrange on a plate. Season with sea salt, black pepper and oil.
- Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork.
- Tear the burrata and scatter over the tomatoes, drizzle over the raspberry dressing and pick over the basil leaves to serve.
Jamie Magazine
