Zingy fat-free dressing

Zingy fat-free dressing

Zingy fat-free dressing

Makes 550ml
DifficultyNot too tricky
Nutrition per serving
  • Calories 10 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 1g 1%
  • Protein 1g 2%
  • Carbs 1g 0%
Of an adult's reference intake
Foodtube
Recipe From

Foodtube

By Jamie Oliver
Watch
Tap For Method

Ingredients

  • 500 g fat-free natural yoghurt
  • sea salt
  • freshly ground black pepper
  • 2 teaspoons English mustard
  • a small bunch of green and purple basil or coriander
  • 1 clove of garlic , peeled
  • ½ a fresh red chilli
  • 2 tablespoons white wine or cider vinegar
  • juice of ½ lemon
Tap For Method
Foodtube
Recipe From

Foodtube

By Jamie Oliver
Watch
Tap For Ingredients

Method

  1. Place all the ingredients into a food processor, including the basil or coriander stalks, and blitz for around 30 seconds, or until smooth. Taste and add a bit more vinegar, lemon juice or seasoning if needed. Use a few tablespoons to dress a beautiful garden salad and keep the rest in a clean jar in the fridge – it’ll keep happily for a couple of days.
Please enable targetting cookies to show this banner
View Comments