Jamie Magazine
By Anna Jones
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nutrition per serving
Calories
24%
Fat
42%
Saturates
66%
Sugars
20%
Protein
29%
Carbs
14%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Anna Jones
4 sweet potatoes
olive oil
2 ripe avocados
1-2 limes
1 handful of pumpkin seeds
150g Mexican queso fresco or Spanish manchego
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