Jamie Magazine
By Gennaro Contaldo
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nutrition per serving
Calories
18%
Fat
36%
Saturates
30%
Sugars
6%
Protein
35%
Carbs
6%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Gennaro Contaldo
200g higher-welfare bacon
2 onions
olive oil
500g podded baby broad beans
100ml organic vegetable stock
1 handful of wild fennel
4 slices of ciabatta
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