Jamie Oliver's Christmas Cookbook
By Jamie Oliver
The ultimate leftover veg flavour party
About the recipe
I’ve always liked making this, since I was a kid. We’d have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness. Good bubble & squeak is hard to beat.
Recipe From
olive oil
25g unsalted butter
4 sprigs of fresh woody herbs, such as rosemary, sage, thyme
600g leftover roast potatoes
600g leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
optional: leftover vac-packed chestnuts
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