Kimchi: Essential Recipes of the Korean Kitchen
By Byung-Hi Lim and Byung-Soon Lim
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nutrition per serving
Calories
1%
Fat
1%
Saturates
1%
Sugars
6%
Salt
25%
Protein
2%
Carbs
2%
Fibre
-
of an adult’s reference intake
Recipe From
Kimchi: Essential Recipes of the Korean Kitchen
By Byung-Hi Lim and Byung-Soon Lim
1 kg carrots
1½ tbsp coarse sea salt
Kimchi paste
1 tbsp gochugaru, Korean chilli powder
50 g shredded leek
1 tsp minced garlic
1 tsp finely grated ginger
100 g shredded fresh daikon (mooli)
½ tsp fish sauce
1 tbsp salt
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