Dressed beans

Name: Dressed beans
Yield: 12
Ingredients: 1.2kg mixed green and runner beans; 2 cloves of garlic; extra virgin olive oil; red wine vinegar

Garlic & vinegar

Vegan Vegetarian Gluten-free Dairy-free

Not Too Tricky

serves 12

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Together

By Jamie Oliver

BUY THE BOOK

Ingredients

1.2kg mixed green and runner beans

2 cloves of garlic

extra virgin olive oil

red wine vinegar

Top Tip

Delicious served as part of a summery feast with Rainbow tomato crostini, Slow-roasted lamb, Lemon potatoes, Apricot sauce, Green sauce and Yoghurt panna cotta.

Method

Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well.
Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with Slow-roasted lamb.

Make the dressing the day before, if you like. Just cover and store in the fridge until needed.

Tags

Vegetable Beans Sides Roast Meat Vegan Vegetarian Gluten-free Dairy-free Together cookbook

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