Apricot sauce

Apricot sauce

Infused with thyme

Apricot sauce

Not Too Tricky

serves 12

nutrition per serving

40

Calories


2.3g

Fat


0.3g

Saturates


4.6g

Sugars


0.2g

Salt


0.5g

Protein


4.7g

Carbs


0.9g

Fibre


of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

½ a bunch of thyme (10g)

125g dried apricots

½ a small fresh red chilli

extra virgin olive oil

Top Tip

Delicious served with Slow-roasted lamb, Lemon potatoes and Dressed beans.

Method

  1. Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute.
  2. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt.
  3. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.

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