Jamie drizzling honey on top of a fig tart

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Dressed beans
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Dressed beans

Garlic & vinegar

Dressed beans
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Not Too Tricky

serves 12

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

1.2kg mixed green and runner beans

2 cloves of garlic

extra virgin olive oil

red wine vinegar

Top Tip

Make the dressing the day before, if you like. Just cover and store in the fridge until needed.

Method

  1. Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well.
  2. Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with the Slow-roasted lamb.

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