Dressed beans
Garlic & vinegar
Dressed beans
Garlic & vinegar
Serves 12
DifficultyNot too tricky
Nutrition per serving
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Calories 44 2%
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Fat 2.5g 4%
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Saturates 0.4g 2%
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Sugars 2.2g 2%
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Salt 0.2g 3%
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Protein 2.1g 4%
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Carbs 3.2g 1%
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Fibre 3.4g -
Of an adult's reference intake
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Ingredients
- 1.2 kg mixed green and runner beans
- 2 cloves of garlic
- extra virgin olive oil
- red wine vinegar
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Method
This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here.
GET AHEAD Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well. Cover everything and store overnight.
TO SERVE Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with the Slow-roasted lamb.
GET AHEAD Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well. Cover everything and store overnight.
TO SERVE Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with the Slow-roasted lamb.
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© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited