Make the dressing the day before, if you like. Just cover and store in the fridge until needed.
Together
By Jamie Oliver
Not Too Tricky
serves 12
Recipe From
Ingredients
1.2kg mixed green and runner beans
2 cloves of garlic
extra virgin olive oil
red wine vinegar
Top Tip
Delicious served as part of a summery feast with Rainbow tomato crostini, Slow-roasted lamb, Lemon potatoes, Apricot sauce, Green sauce and Yoghurt panna cotta.
Method
- Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well.
- Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with Slow-roasted lamb.
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