Jamie's Food Tube: The Family Cookbook
By Kerryann Dunlop
About the recipe
A brilliant batch-cook recipe, this easy, family friendly veggie chilli recipe is full of good stuff – it's a perfect midweek vegetarian meal.
Recipe From
2 medium onions
4 cloves of garlic
1 medium leek
1 long fresh red chilli
2 tablespoons olive oil
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons smoked paprika
½ a cinnamon stick or 1 teaspoon ground cinnamon
2 tablespoons dried oregano
1 whole nutmeg, for grating
2 tablespoons tomato purée
250g dried green lentils
250g dried red lentils
2 x 400g tins of red kidney beans
2 x 400g tins of black beans
2 x 400g tins of chopped tomatoes
1.2 litres vegetable stock
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