Super Food Family Classics
By Jamie Oliver
About the recipe
If you want to get ahead, I have a hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.
Recipe From
Jamie: Keep Cooking at Christmas
By Jamie Oliver
3 large mixed-colour peppers
2 sweet potatoes (300g each)
2 onions
olive oil
1 heaped teaspoon cumin seeds
2 teaspoons smoked paprika
2 teaspoons quality cocoa powder
1 heaped tablespoon peanut butter
red wine vinegar
1–2 fresh red chillies
1 x 400g tin of butter beans
1 x 400g tin of chickpeas
3 x 400g tins of plum tomatoes
1 bunch of fresh coriander (30g)
8 small baking potatoes
extra virgin olive oil
140g Cheddar cheese
4 little gem lettuces
8 tablespoons natural yoghurt
SALSA
½ a red onion
½ an apple
1 lime
CHEAT’S HOT SAUCE
1 x 230g jar of jalapeños
a few sprigs of fresh mint
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