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sliced pickled radishes in a bowl
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Radish pickle

sliced pickled radishes in a bowl
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20 mins
Super easy

serves 2

nutrition per serving

3
0

Calories

0
.
2
g

Fat

0
.
1
g

Saturates

6
.
1
g

Sugars

0
.
5
g

Salt

0
.
7
g

Protein

6
.
1
g

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

Ingredients

1 bunch of radishes

2 tablespoons red wine vinegar

2 teaspoon caster sugar

Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

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