Super Food Family Classics
By Jamie Oliver
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About the recipe
I’ve taken family favourite leek and potato soup to the next level here by adding lots of lovely leafy kale, which – along with leeks – gives us vitamin B6, helping us stay awake and alert.
Recipe From
400g leeks
olive oil
400g potatoes
1.5 litres organic veg or chicken stock
320g kale
½ a bunch of fresh mint (15g)
½ a bunch of fresh flat-leaf parsley (15g)
40g Parmesan cheese
25g whole almonds
1 tablespoon white wine vinegar
extra virgin olive oil
4 small slices of wholemeal bread (35g each)
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