Christmas punch

Name: Christmas punch
Yield: 4
Ingredients: 75 ml clementine juice; 150 ml Benedictine liqueur; 225 ml Dewar’s white label scotch whiskey or cognac; 300 ml cranberry juice; 1 vanilla pod seeds of; 1 clementine thinly sliced; 3 sour cherries (optional)

Full of seasonal ingredients

“An old-school punch bowl is a really nice idea at a party, and this festively flavoured one is ideal for this time of year ”

Makes 750ml, Serves 4

DifficultyNot too tricky

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Ingredients

75 ml clementine juice
150 ml Benedictine liqueur
225 ml Dewar’s white label scotch whiskey , or cognac
300 ml cranberry juice
1 vanilla pod , seeds of
1 clementine , thinly sliced
3 sour cherries , (optional)

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Method

Recipe by Charlie Clapp
Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

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