Horse’s neck

A fiery mix of whisky and ginger

Horse’s neck

Horse’s neck

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories 91 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 0g 0%
  • Salt 0g 0%
  • Protein 3.5g 7%
  • Carbs 3.5g 1%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 25 ml Dewar’s white label whisky
  • 1 lemon
  • Angostura bitters
  • Ginger ale
Tap For Method
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. Pour the whisky over cracked ice in a tumbler.
  2. Add a spiral of lemon peel, dash of bitters and top up with ginger ale, to serve.