Jamie Oliver

Horse’s neck

A fiery mix of whisky and ginger

Horse’s neck

Serves 1
DifficultyNot too tricky
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.5g
    7%
  • Carbs
    3.5g
    1%
  • Sugars
    0g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Tap For Method

Ingredients

  • 25 ml Dewar’s white label whisky
  • 1 lemon , peel of
  • Angostura bitters
  • Ginger ale
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Share this Recipe

Tap For Ingredients

Method

  1. Recipe by Andy Harris

    Pour the whisky over cracked ice in a tumbler. Add a spiral of lemon peel, dash of bitters and top up with ginger ale to serve.

Tip

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Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    3.5g
    7%
  • Carbs
    3.5g
    1%
  • Sugars
    0g
    0%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake