Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Rob Roy
Tap For Method
Ingredients
- 2 parts Dewar’s White Label blended Scotch whisky
- 1 part Martini Rosso
- 1 dash Angostura Bitters
- 1 whole lemon , zested
- 1 whole cherry , to garnish
- ice , cubed
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Chill your glass (the easiest way is to fill it with ice)
2. Add all of the ingredients to a shaker/stirring glass containing plenty of ice and stir gently for around 30 seconds to a minute
3. Strain the mixture into the glass then garnish with a cherry
2. Add all of the ingredients to a shaker/stirring glass containing plenty of ice and stir gently for around 30 seconds to a minute
3. Strain the mixture into the glass then garnish with a cherry
Drinks tube
