Minted mango fro-yo

Pistachio dust & chocolate

Minted mango fro-yo

Minted mango fro-yo

Serves 6
DifficultyNot too tricky
Nutrition per serving
  • Calories 132 7%
  • Fat 6.5g 9%
  • Saturates 1.8g 9%
  • Sugars 15.8g 18%
  • Salt 0.1g 2%
  • Protein 3g 6%
  • Carbs 16.3g 6%
  • Fibre 0.5g -
Of an adult's reference intake
Recipe From

Together

By Jamie Oliver
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Ingredients

  • 50 g shelled unsalted pistachios
  • 3 green cardamom pods
  • 500 g frozen mango chunks
  • 1 sprig of mint
  • 3 tablespoons natural yoghurt
  • ½ a lime
  • 30 g dark chocolate , (70%)
Tap For Method
Recipe From

Together

By Jamie Oliver
Tap For Ingredients

Method

TO SERVE Make this to order. In a food processor, blitz the pistachios into a fine dust, then tip on to a plate. Crush the cardamom pods in a pestle and mortar and remove the outer shells, then pound the seeds until fine and put in the processor with the mango and mint leaves. Blitz together. With the processor still running, add the yoghurt and squeeze in the lime juice. Now, while it’s still frozen and scoopable, gently roll spoonfuls of mixture in the pistachio dust and serve right away. Finish with a grating or shaving of chocolate.
Recipe From

Together

By Jamie Oliver