Minted mango fro-yo

Name: Minted mango fro-yo
Yield: 6
Ingredients: 50 g shelled unsalted pistachios; 3 green cardamom pods; 500 g frozen mango chunks; 1 sprig of mint; 3 tablespoons natural yoghurt; ½ a lime; 30 g dark chocolate (70%)

Pistachio dust & chocolate

Serves 6

DifficultyNot too tricky

Nutrition per serving

Calories 132 7%
Fat 6.5g 9%
Saturates 1.8g 9%
Sugars 15.8g 18%
Salt 0.1g 2%
Protein 3g 6%
Carbs 16.3g 6%
Fibre 0.5g -

Of an adult's reference intake

Together

By Jamie Oliver

BUY THE BOOK

Tap For Method

Ingredients

50 g shelled unsalted pistachios
3 green cardamom pods
500 g frozen mango chunks
1 sprig of mint
3 tablespoons natural yoghurt
½ a lime
30 g dark chocolate , (70%)

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Together

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

TO SERVE Make this to order. In a food processor, blitz the pistachios into a fine dust, then tip on to a plate. Crush the cardamom pods in a pestle and mortar and remove the outer shells, then pound the seeds until fine and put in the processor with the mango and mint leaves. Blitz together. With the processor still running, add the yoghurt and squeeze in the lime juice. Now, while it’s still frozen and scoopable, gently roll spoonfuls of mixture in the pistachio dust and serve right away. Finish with a grating or shaving of chocolate.

Together

By Jamie Oliver

BUY THE BOOK