Roasted rhubarb & strawberries
HEALTHY & NUTRITION
This lighter spin on a classic panna cotta uses natural yoghurt and semi-skimmed milk instead of cream.
Dip the panna cotta moulds into boiling water to loosen a little before turning out.
You can infuse the milk with a little fresh basil, lemongrass or star anise for bonus flavour, if you like.
This is delicious with any baked stoned fruits or berries, so look out for what's in season – try plums, peaches, cherries, blackberries and raspberries.