How to cook Green beans
Green beans are the business! So quick and easy to cook: simply top and tail the ends, boil gently, then season with a squirt of lemon juice and serve. Great in warm salads, too.
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What are the health benefits?
Roughly four heaped tablespoons of cooked green beans count as a portion of veg; and they're a good source of vitamin K, folate and manganese.