1. Artichoke
  2. Asparagus
  3. Aubergine
  4. Avocado
  5. Beansprouts
  6. Beetroot
  7. Broad beans
  8. Broccoli
  9. Brussels sprouts
  10. Butternut squash
  11. Cabbage
  12. Carrots
  13. Cauliflower
  14. Celery
  15. Chard
  16. Chicory
  17. Chillies
  18. Climbing Beans
  19. Courgettes
  20. Cucumber
  21. Fennel
  22. Garlic
  23. Ginger
  24. Green beans
  25. Horseradish
  26. Jerusalem Artichoke
  27. Kale
  28. Leeks
  29. Lettuce
  30. Mushrooms
  31. Okra
  32. Onions
  33. Pak Choi
  34. Parsnips
  35. Peas
  36. Peppers
  37. Plantain
  38. Potatoes
  39. Radicchio
  40. Radishes
  41. Rhubarb
  42. Rocket
  43. Spinach
  44. Sugar Snap Peas
  45. Swede
  46. Sweet potatoes
  47. Sweetcorn
  48. Tomatoes
  49. Turnips
  50. Wasabi
  51. Watercress
  52. Yam
  1. A
  2. B
  3. C
  4. F
  5. G
  6. H
  7. J
  8. K
  9. L
  10. M
  11. O
  12. P
  13. R
  14. S
  15. T
  16. W
  17. Y

How to cook Peas

Peas are delicious in salads, stir-fries, soups, curries and stews, or as a simple accompaniment to meat or fish. Fresh peas taste best either raw or lightly cooked. To defrost frozen peas, steam or boil them for a few minutes. Don’t overcook them or they’ll lose their sweetness.

WATCH: Pea & feta quesadillas

READ: 5 sweet and tasty recipes for peas!


Although we call peas a vegetable, they are technically a fruit because we eat the seeds and seed pods of the plant. Peas are in the Fabaceae plant family, along with climbing beans.


Dried peas were an important source of food for our ancestors. They were found in the tombs of ancient Egyptians, as well as caves inhabited in around 9000 BC.

You can also eat the flowers and young shoots of pea plants. They are sweet and delicious in salads, or scattered over dishes such as risotto and pasta.

Some varieties of pea plants can grow to more than two metres tall. Others are referred to as dwarf varieties, and would barely reach up to your knee.

Fresh isn’t always best: Frozen peas are frozen so soon after they’re picked that all the lovely sweetness and nutrients are locked in, not lost.

What are the health benefits?

Peas are a great source of a vitamin called thiamine. Thiamine is also known as vitamin B1. It keeps our nervous system healthy and helps maintain the normal function of our hearts.