1. Artichoke
  2. Asparagus
  3. Aubergine
  4. Avocado
  5. Beansprouts
  6. Beetroot
  7. Broad beans
  8. Broccoli
  9. Brussels sprouts
  10. Butternut squash
  11. Cabbage
  12. Carrots
  13. Cauliflower
  14. Celery
  15. Chard
  16. Chicory
  17. Chillies
  18. Climbing Beans
  19. Courgettes
  20. Cucumber
  21. Fennel
  22. Garlic
  23. Ginger
  24. Green beans
  25. Horseradish
  26. Jerusalem Artichoke
  27. Kale
  28. Leeks
  29. Lettuce
  30. Mushrooms
  31. Okra
  32. Onions
  33. Pak Choi
  34. Parsnips
  35. Peas
  36. Peppers
  37. Plantain
  38. Potatoes
  39. Radicchio
  40. Radishes
  41. Rhubarb
  42. Rocket
  43. Spinach
  44. Sugar Snap Peas
  45. Swede
  46. Sweet potatoes
  47. Sweetcorn
  48. Tomatoes
  49. Turnips
  50. Wasabi
  51. Watercress
  52. Yam
  1. A
  2. B
  3. C
  4. F
  5. G
  6. H
  7. J
  8. K
  9. L
  10. M
  11. O
  12. P
  13. R
  14. S
  15. T
  16. W
  17. Y

How to cook Radishes

Radishes are delicious raw, sliced into salads and sandwiches or even left whole and dipped into houmous for a healthy snack. The young leaves are great in salads or cooked in the same way as spinach. They’re also well suited to stir-fries or quick, Asian-style pickles because they hold their crunch and don’t go soggy.

DID YOU KNOW?

Radishes are part of the Brassica plant family, which includes broccoli, cabbage, kale and Brussels sprouts. We usually eat the swollen root of the plant, although the leaves, flowers and seed pods are also edible.

Radishes come in a wide variety of shapes and colours. You can grow purple, red, pink, yellow, white or black radishes. Mooli radishes are white and long, and can weigh up to 20 kilos!

The name radish comes from the Latin word radix, which means root.

Some radishes aren’t grown for their roots at all – varieties like ‘Munchen Bier’ or ‘Rat’s Tail’ are grown for their crunchy and peppery seed pods.


What are the health benefits?

Radishes are a source of vitamin C. Vitamin C helps to keep our immune system working properly so we can fight illness and flu.