Rice pudding souffle: Gizzi Erskine

1:40 Desserts
For a delicious twist on a British classic Gizzi Erskine has created the Rice Pudding Souffle. All the creamy deliciousness of the old school dish but with the addition of whisked egg whites for a lighter and fluffier result. Baked in the oven until risen and golden and finished with a homemade strawberry sauce this dessert is one you really must try.
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Published: 3 Nov 2015


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