Vietnamese iced coffee recipe: Food Busker

1:50 Drinks
A traditional recipe for an occasional treat, this is Food Busker's Vietnamese iced coffee, or 'Cà phê sữa đá'. All you need is condensed milk, cafetiere or french press coffee and some ice to chill it down when you serve it. It's refreshing, caffeinated and - due to the condensed milk - more than a little bit naughty! John will also show you how to mix it up with a cardamom twist.
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Published: 27 Jul 2015
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