Jamie says…
“Smoky, spiced, and packed with veggie goodness, this 15-minute wonder is perfect served with fluffy rice or loaded onto jacket spuds.”
Delicious served with wholegrain rice or blackened flatbreads and grilled corn. Or, if you fancy going the extra mile, top with homemade guacamole, sour cream and a squeeze of lime.
Keep frozen at -18° or colder. Do not refreeze after defrosting.
Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.
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