- Curry pastes
Get big flavour fast with Jamie’s curry pastes
“Using a beautifully spiced paste to kickstart your cooking is an easy shortcut to big flavour.”
When life gets busy, you can’t beat a helping hand to get delicious dinners on the table in no time. And Jamie’s new curry pastes are little jars of joy that will ensure you get maximum flavour with very little faff.
“Using a beautifully spiced paste to kickstart your cooking is an easy shortcut to big flavour.”
Recipe inspiration
Take your pick from a korma, tikka masala, keralan, madras and a garlic chilli and try them out in these brilliant Jamie recipes. Mix up the curry pastes and make them work for you.
Speedy spiced prawn soup
Store-cupboard and freezer favourites combine in this quick and easy seafood soup
Roast tikka chicken
You just need 5 minutes to prep this midweek roast before the oven does all the work
Spiced Scotch eggs
Dive into a delicious combo of gently spiced grains, crispy naan breadcrumbs and runny golden yolks
Brilliant bhaji burger
Get bang for your buck with this brilliant plant-based burger topped with coriander yoghurt, mango chutney and a poppadom sprinkle
