7 Ways
By Jamie Oliver
Recipe From
300g kimchi
4cm piece of ginger
red wine vinegar
olive oil
1 x 1.5kg free-range whole chicken
2 tablespoons runny honey
300g silken tofu
60g sesame seeds
1 mug of basmati rice (300g)
2 x 320g packs of mixed stir-fry veg
extra virgin olive oil
The marinade will work a treat with all sorts – think fish, pork chops, prawns, have fun with it.
Tags