The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, classic tomato spaghetti, DIY oaty fruit cereal, simple houmous and simple green salad with lemon dressing and salmon & pesto-dressed veg. This time we tasked them to create their own versions of Jamie’s Food Revolution minestrone soup.
1. SMOKY TOMATO SOUP WITH CHORIZO, BUTTER BEANS & SPINACH
BY JENNA SINCLAIR FROM RAW RHUBARB
2. LATE SUMMER VEGETABLE SOUP WITH BASIL PISTOU
BY DONNA CASTELLANO FROM THE HANGING SPOON
3. MEXICAN MINESTRONE
BY GEORGIA HARDING FROM WELL NOURISHED
4. TOMATO & LENTIL SOUP
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
5. MINESTRONE-STYLE PASTA SALAD
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
6. HEART FARMERS’ MARKET VEGETABLE SOUP
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
7. SUMMER HARVEST MINESTRONE
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
8. MINESTRONE WITH A TWIST
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
9. EASY NOODLE SOUP WITH A POACHED EGG
BY JENNY BLAKENEY FROM REAL FOOD SCOUT
10. FRENCH ONION SOUP
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
Have you got your own twist on Jamie’s easy minstrone soup?