Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. So put your oven to work, whip up some fresh veggie sides and serve up a feast for your friends and family!
The clue is in the name! Stuffed with fresh herbs and a porcini-and-pancetta butter under the skin, this is no ordinary roast chook.
Cooking a ham the traditional way with spices and a sticky glaze is so satisfying. This recipe is perfect for a special Sunday lunch and gives you lots of delicious leftovers, too.
A gorgeous medley of nuts, tofu, mushrooms and avocado, this colourful roast is a feast of textures and flavours. A real showstopper.
This seared fillet of venison is a truly regal roast! Serve with rich porcini-spiked potato dauphinoise and you’re onto a winner.
Give your Sundays a Moroccan twist with these marinated quails, roasted in za’atar and served with gem lettuce.
The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads, burritos, pastas… you name it.
This juicy roasted lamb rack is cooked on top of potatoes, cherry tomatoes and olives which go all soft and gooey in the oven.