£1 Wonders
By Jamie Oliver
Just Added
Rich tomato sauce, Cheddar cheese & fluffy mash
About the recipe
With beautifully tender meat, oozy cheese and the most outrageous tomato sauce, this is the kind of food that makes me really happy. By elevating one of the cheapest cuts of meat with clever flavour hacks, this classic recipe works hard for you and your wallet. Plus, I’m cooking it entirely on the hob, so you don’t need to worry about turning on the oven. And with 2 of your 5-a-day per portion, it’s sure to become a firm family favourite.
Recipe From
£1 Wonders
By Jamie Oliver
500g minced pork
1 large egg
2 heaped teaspoons dried oregano
50g Cheddar cheese
100g stale bread
olive oil
3 carrots
1 onion
2 cloves of garlic
3 red chillies
2 x 400g tins of chopped tomatoes
1.5kg potatoes
EASY SWAPS
Swap in 300g of minced pork and ½ x 400g tin of black beans to make your meat go further.
Flex this recipe to suit you – feel free to swap the mashed potato for couscous or spaghetti.
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