There’s no need to bother weighing out when you make Jamie and Buddy’s tin can soda bread recipe — you don’t even need yeast or waiting time for the dough to rise. Joy!
There’s no need to bother weighing out when you make Jamie and Buddy’s tin can soda bread recipe — you don’t even need yeast or waiting time for the dough to rise. Joy!
Simple, versatile and delicious, the humble sarnie is worth celebrating. Give lunchtimes a new lease of life with one of our sensational sandwich recipes.
If you’re looking to make homemade bread, then look no further. Check out our tips and tricks for a super-simple bread recipe for great results every time.
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
We’ve put together our favourite no-yeast bread recipes – minimal ingredients and maximum rewards, and perfect for getting the kids involved.
Breadcrumbs are a magic ingredient that I couldn’t live without. They bring incredible to texture to creamy pasta dishes and potato-topped pies and are a great vehicle for flavourings. Just a light dusting can transform everyday dishes with very little effort.
The Italians know a thing or two when it comes to bread-based recipes! Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes.
This traditional step-by-step sourdough recipe takes you through the stages of making and feeding a flour starter, using a small amount to create a sponge, then kneading and shaping a classic sourdough loaf. Once you’ve got the hang of this failsafe method, you’ll use it time and time again.
Once you master the classic crispy pizza base, the possibilities are endless! Jamie’s super-easy pizza dough recipe takes just 20 minutes to put together, and the flavour is streets ahead of anything you can buy in the shops.
When I’m in need of comfort food, I bake gluten-free cornbread – it pairs with a warm bowl of chilli, but it’s great by itself, as dessert, for just snack.