Sweet white chocolate is beautifully combined with sour cranberries for the perfect pairing. When you take them out of the oven, leave them to cool a little to crisp up before eating – if you can resist! The festive season was made for making gingerbread with the kids! They’ll have almost as much fun decorating […]
For a super-quick starter, get this gravadlax on the go. The recipe serves four, but you can easily halve it to serve two – or make the whole thing and it’ll sit happily in the fridge for a few days, so you’ll have a festive canape or snack ready and waiting. This jolly little salad […]
We defy anyone to walk past this and not be tempted by the warm, homemade bread and oozy cheese. Plus, you can have fun making this with the family. For when a bowlful of Christmas pudding is just too much, these little spoons are the perfect mouthful. Spiced pud, double cream, custard and a grating […]
Family breakfasts don’t get much easier, or tastier, than this. Pick up shop-bought crumpets and take them to the next-level with egg, bacon and chilli. Yum! The perfect mix of sweet and sour, the bellini is brilliant breakfast booze – plus this recipe uses peaches from your cupboard (there’s always a can in there!), so […]
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Learn how to remove and debone a turkey leg with our handy step-by-step guide, then give Jamie’s easy turkey – 2 ways recipe a try for an alternative Christmas centrepiece.
Take the stress out of the festive season and make your life easier by prepping for Christmas Day now. Your fridge and freezer are your friends right now. Come Christmas Day, you’ll wonder what all the fuss is about!
However many people you’re feeding this Christmas we’ve got easy, scalable, flexible recipes for starters, mains, sides and desserts, from turkey and beef Wellington to the best roast potatoes and tiramisu.