Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]
There’s a reason lemons are so popular in desserts — when that citrusy zing is balanced with sweetness, the flavour is off the chart. Our lovely lemon desserts celebrate the wonderful citrus fruit in all its different forms. If you’re looking for the ultimate teatime indulgence or delicious dessert, we’ve got you covered with classics […]
Summer raspberries are at their juicy best from June, with autumn varieties ripening into September. These bite-sized berries are the perfect combination of sweet and tart, and there are so many ways to celebrate them. For a reliable and comforting dessert, try baking these little beauties into tarts or crumbles. On those hot days when […]
With sweet seasonal fruit in abundance, and alfresco gatherings aplenty, desserts are a pretty big deal during the summer months. Whether it’s something sweet and refreshing after an epic barbecue, a portable pud to take on a picnic, or a summer party centre-piece that pulls out all the stops, we’ve got the summer desserts to […]
Rustle up an epic ice cream cake to take your party up a notch, or knock out an Italian-inspired semifreddo that’s sure to wow your guests. After a family favourite? Introduce the kids to a retro Arctic roll, or keep them busy over the school holidays by getting them to help you whip up a […]
Whether you’re looking for a fun way to use up overripe fruit or simply fancy a quick pud, these are the best fro-yo recipes that are sure to go down a treat. Bags of frozen fruit are great to have stashed in the freezer, ready to blitz into homemade frozen yoghurt. You can find them […]
However many people you’re feeding this Christmas we’ve got easy, scalable, flexible recipes for starters, mains, sides and desserts, from turkey and beef Wellington to the best roast potatoes and tiramisu.