Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.
Fish
This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.
Saturday lunch is an opportunity to gather friends and family, and enjoy beautiful food together – without all the extras that go with a Sunday roast.
Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick.
Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.
Salmon is a beautiful fish, and a great way of getting omega-3 and essential fatty acids into our diets.
