Fish

7 tasty broccoli recipes

By JamieOliver.com • August 15, 2019 • In Beef, Cheese, Fish, Meat, Meat & fish, Recipe Roundup, Salad, Seafood, Soup, Vegetables

broccoli recipes feature - beef and broccoli noodle stir fry with chilli

Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.

How to make beetroot gravlax from scratch

By JamieOliver.com • August 8, 2019 • In Fish, Healthy, How to, Meat & fish, Recipes, Seafood, Vegetables

salmon recipe for gravlax with lemon, salad and bread with butter

This salmon recipe is amazing when you want to impress. It looks quite cheffy; but actually, gravlax is super-easy to make at home.

7 tasty Saturday lunch recipes

By JamieOliver.com • July 26, 2019 • In Family, Fish, Mains, Pasta, Recipe Roundup, Sharing, Vegetables

Saturday lunch recipes - family fish pie crispy mash top

Saturday lunch is an opportunity to gather friends and family, and enjoy beautiful food together – without all the extras that go with a Sunday roast.

5 epic fish pie recipes

By JamieOliver.com • September 21, 2018 • In Fish, Recipe Roundup

fish pie recipe with mash and peas on a plate

Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick.

The benefits of using fish belly

By Daniel Nowland • January 11, 2018 • In Fish, Friday Night Feast

Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.

How to make your own fish fingers

By Jamie magazine • July 20, 2017 • In Family cooking, Family Food, Fish, Get kids cooking, How to

kid making fish fingers in kitchen dipping fish into egg

Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.

How to cook fish on the BBQ

By JamieOliver.com • June 15, 2017 • In Fish, How to, Outdoor dining, Recipe Roundup

barbecued fish - jamie using BBQ outside cooking

There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.

The best-ever seafood pasta recipes

By JamieOliver.com • May 12, 2017 • In Fish, Recipe Roundup

shell pasta with garlic, peas, chilli and seafood

Conjure up those holiday flavours with a big dish of seafood, pasta and sunshine! Whether you go for sweet and juicy prawns, light and flaky fish, or meaty tuna, seafood is the perfect partner for all sorts of different sauces and pasta shapes. Here are some of our knockout faves.

How to make clear Asian noodle soup with prawns

By JamieOliver.com • February 15, 2017 • In Campaigns, Fish, How to, Recipe Roundup

asian prawn and noodle soup with boiled egg and spring onions

Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.