Fruit

How to cut a pineapple

By JamieOliver.com • March 6, 2020 • In Fruit, How to

Love the delicious taste of pineapple but not sure how to prepare a whole one at home? Use our step-by-step guide to learn how to cut a pineapple quickly and easily.

How to cut and slice a mango

By JamieOliver.com • March 6, 2020 • In Fruit, How to

Wondering what’s the best way to cut a mango? Well, look no further – our step-by-step guide will help you get to grips with this delicious fruit.

Salad recipes with a difference

By JamieOliver.com • August 30, 2019 • In Chicken, Fruit, Healthy, Healthy Meals, Light meals, Meat, Recipe Roundup, Salad, Summer, Vegetables

salad recipes feature - roast duck and orange salad

Some ingredients are just best friends, and pairing sweet and savoury flavours can make an incredibly tasty combo.

6 brilliant recipes to get kids cooking!

By JamieOliver.com • August 13, 2019 • In Family, Family cooking, Family Food, Fruit, Get kids cooking, Healthy, Pasta, Recipe Roundup, Vegetables, Vegetarian

The summer holidays are a great chance to get kids cooking.

Our favourite banana bread recipes

By JamieOliver.com • July 17, 2019 • In Baking, Family, Fruit, Puddings & desserts, Recipe Roundup

banana bread recipe feature - banana bread with walnuts surrounded by figs

Banana bread is one of the easiest things to bake. It’s great for slicing up in a lunchbox or with a cuppa for afternoon tea.

Summer recipes for Wimbledon

By JamieOliver.com • June 24, 2019 • In British, Fruit, Recipe Roundup

summer recipes - eton mess covered in berries

Beautiful British summer recipes are all about fresh flavours, vibrant colours and a little touch of sparkle.

5 super-tasty tomato recipes to make all year round

By JamieOliver.com • June 14, 2019 • In Fruit, Recipe Roundup, Vegetables

tomato recipe - chopped cherry tomatoes on a board

Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.

4 ways to use frozen fruit

By JamieOliver.com • August 14, 2017 • In Food waste, Fruit, How to, Recipe Roundup, Store cupboard

Freezing fruit is a genius way to save time and cut waste in your kitchen. These four ideas are a great place to start, but get creative – there’s loads you can do!

9 British fruits and how to cook with them

By JamieOliver.com • August 2, 2017 • In Fruit, How to, Seasonal

. From popular summer staples like strawberries and raspberries to lesser-known gems like loganberries and gooseberries – there really is an abundance of British fruit to try.

How to make the perfect granita

By Jamie magazine • July 25, 2017 • In Desserts, Fruit, How to, Outdoor dining

It’s basically a fancy, bashed-up ice lolly, but nothing beats a cool granita on a hot day. At its simplest, the recipe is a frozen fruit juice. But once you’ve mastered the basics, it’s easy to get clever with your favourite flavour combos!